Simple, practical, and full of everyday flavour, Vegan Indian Chai Tea. Masala Chai. Gluten-free Recipe is a vegan, vegetarian Indian beverage made with water, raw sugar or other sweetener to taste, and chai patti/loose tea in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Atakilt Wat - Ethiopian Cabbage Potato Carrots. Vegan Gluten-free Recipe is a vegan, vegetarian ethiopian side made with olive oil or vegan butter, garlic, and minced ginger in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Butter Cookies With Cashews & Almonds is a vegetarian recipe made with all purpose flour, almond meal or flour, and cashew meal or flour. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Vegan Blueberry Cheesecake is a vegan, vegetarian Gluten-free, Vegan dessert made with almonds, sea salt, and pitted Medjool dates in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Baby Potatoes Tomato Yogurt Curry is a vegetarian Indian recipe made with baby potatoes, yogurt, and kasuri methi. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Ziti Cheddar Brussels Sprouts Bake Recipe is a vegan, vegetarian recipe made with pasta cooked according to instructions, white beans or 1/4 cup soaked cashews, and almond milk or other non dairy milk in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Lemon Cupcakes With Cream Cheese Greek Yogurt Frosting is a vegetarian recipe made with all purpose flour, baking powder, and baking soda. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Almond Butter Oatmeal Breakfast Cookies. Vegan Gluten-free Oil-free Recipe is a vegan, vegetarian amaerican cookie made with almond butter, maple syrup, and almond milk in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Peas Paratha - Matar Paratha is a vegetarian Indian recipe made with whole wheat flour, salt, and water. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Blueberry Strawberry Frozen Yogurt Bars. Vegan Gluten-free Recipe is a vegan, vegetarian snack made with + 2 Tbsp almond flour, oat flour, and ground raw sugar in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Lasagna Grilled Cheese. Nut-free Soy-free Vegan Recipe is a vegan, vegetarian Italian sandwich made with recipe of my Cauliflower alfredo sauce, jar herbed pasta sauce or marinara, and recipe of my Pepita Parmesan in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Chocolate Chip Cookie dough Bars- No Bake is a vegan, vegetarian American dessert made with solid coconut oil, almond milk, and Coconut palm Sugar in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
