Simple, practical, and full of everyday flavour, Bhindi Kadhi is a vegetarian Indian recipe made with yogurt, chickpea flour, and red chili powder. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Yam fry (suran fry) is a vegetarian Andhra, Indian main made with simple everyday ingredients in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, No Bake Vegan Pumpkin Pie with Gluten-free Gingerbread Crust is a vegan, vegetarian American dessert made with shredded coconut, crystallized ginger, and oat flour in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Pesarattu Recipe is a vegetarian South Indian breakfast made with simple everyday ingredients in about 24 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Shorba (Biryani gravy) is a vegetarian Indian main made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Gluten-free Yeast-free Pumpkin Cinnamon Rolls is a vegan, vegetarian breakfast made with oat flour, brown rice flour, and starch like arrowroot or tapioca in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Veg Dum Biryani (Vegetable Dum Biryani) is a vegetarian Indian main made with simple everyday ingredients in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Paneer Tikka Masala Recipe is a vegetarian North Indian main made with simple everyday ingredients in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Nachos with Nut-free Nacho Cheese is a vegan, vegetarian Mexican snack made with organic canola, of garlic, and chopped tomato in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Almond Cookies is a vegetarian recipe made with all purpose flour, almond flour, and almond extract. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Vegan Pumpkin Brownies - Pumpkin Pie + Brownies is a vegan, vegetarian American dessert made with non dairy milk like almond or coconut, sugar, and vegan dark chocolate or 1 Theo 70% Dark chocolate bar in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Zucchini Patties is a vegan, vegetarian recipe made with zucchini, scallions, and red onion. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
