Simple, practical, and full of everyday flavour, Instant Pot Apple Pie Oatmeal is a vegetarian American breakfast made with water, milk, and steel cut oats in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Air Fryer Potato Wedges is a vegetarian American appetizer made with russet potatoes, oil, and garlic powder in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Spicy Bombay Potatoes - Instant Pot & Stovetop is a vegetarian Indian appetizer made with baby potatoes (yukon gold or red), olive oil, and cumin (jeera) seeds in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Instant Pot Steamed Baby Potatoes Recipe is a vegetarian American side dish made with baby potatoes (yukon gold or red) and water in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Corn Pulao Recipe (Green Corn Rice) is a vegan, vegetarian Indian main course made with simple everyday ingredients in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Bombay Biryani | Mumbai Biryani is a vegetarian Indian main course made with simple everyday ingredients in about 90 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Instant Rava Paddu (Rava Paniyaram) is a vegetarian South Indian breakfast made with semolina (sooji / rava), plain yogurt (curd), and water in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Podi Idli Recipe (Podi Mini Idli) is a vegetarian South Indian breakfast, snack made with mini idlis, ghee, and mustard seeds in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Matar Paratha | Peas Paratha is a vegetarian North Indian breakfast made with simple everyday ingredients in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Tomato Pulao is a vegan, vegetarian North Indian main course made with simple everyday ingredients in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Palak Mushroom is a vegetarian North Indian main course made with simple everyday ingredients in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Diwani Handi Vegetables is a vegan, vegetarian Indian main course made with oil, cumin seeds, and bay leaves in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
