Warm, richly spiced, and built for a satisfying meal, Paneer Pesto Pasta with Cherry Tomatoes is a vegetarian Indian, Italian main course made with paneer, olive oil, and black pepper in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Gongura Pappu (Gongura Dal) is a vegetarian Andhra main made with simple everyday ingredients in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Curd Sandwich | Greek Yogurt Sandwich (Dahi Sandwich) is a vegetarian World breakfast, snacks made with simple everyday ingredients in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Moong Dal Pakoda | Moong Dal Bhajiya | Moong Dal Vada is a vegan, vegetarian Indian, Mumbai Street Food snacks made with simple everyday ingredients in about 270 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Parsi Brown Rice is a gluten-free, vegetarian Parsi main course made with simple everyday ingredients in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Air Fryer Frozen Samosa is a vegetarian Indian appetizer made with frozen samosas, oil, and Coriander Mint Chutney in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Mango Avocado Salad is a vegetarian Mexican salad made with mango, avocado, and red onion in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Easy Poha Recipe (Kanda Poha) is a vegetarian Indian breakfast made with oil, poha (flattened rice), and peanuts in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Tomato Curry Recipe is a vegan, vegetarian Goan, Indian main course made with simple everyday ingredients in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Sweet Potato Halwa (Shakarkandi ka Halwa) is a gluten-free, vegan North Indian desserts, sweets made with simple everyday ingredients in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Dal Vada | Parippu Vada (Lentil Fritters) is a gluten-free, vegan Kerala, South Indian, Tamil Nadu snacks made with simple everyday ingredients in about 155 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Easy Malabar Veggie Curry is a vegan, vegetarian Indian main course made with of shredded coconut,, fennel seeds, and clove in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
