Crisp at the edges and tender through the middle, Air Fryer Frozen Samosa is a vegetarian Indian appetizer made with frozen samosas, oil, and Coriander Mint Chutney in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Recipe Snapshot
- Prep time: 10 minutes
- Cook time: Not specified
- Total time: 10 minutes
- Yield: 4
- Category: Appetizer
- Cuisine: Indian
Ingredients
- 4 large frozen samosas
- 1 tablespoon oil (optional)
To Serve
- Coriander Mint Chutney
- Tamarind Chutney
Method
- Preheat the air fryer to 380 ° F (193°C). Place the frozen samosa in the air fryer basket, leaving space between them. Spray or brush some oil on top of the samosas.
- Air fry them at 380 ° F (193°C) for 8-12 minutes or until they turn golden brown, and crispy. Carefully flip the samosas using kitchen tongs halfway through.
- The cooking time will vary depending on the air fryer, the brand of frozen samosas used, and the size.
- Remove the samosa from the air fryer and serve hot with a chutney or dipping sauce of your choice. So delicious!
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.
