This easy Mango Avocado Salad is one of the best summer salad recipe made with simple ingredients like fresh mangoes, avocado, onions, cilantro and fresh lime juice.
Recipe Snapshot
- Prep time: 15 minutes
- Cook time: Not specified
- Total time: 15 minutes
- Yield: 3
- Category: Salad
- Cuisine: Mexican
Ingredients
- 1 large mango (diced)
- 1 medium avocado (diced)
- 1/2 small red onion (finely chopped)
- 1/2 cup grape tomatoes (halved)
- 2 tablespoons cilantro (finely chopped)
- 1 tablespoon extra virgin olive oil
- 1 tablespoon lime juice
- 1 teaspoon garlic (minced)
- 1/2 teaspoon cumin powder (optional)
- salt and black pepper
Method
- Cut the mangoes, avocado, and onions into bite-sized cubes.
- Add mango, avocado, red onion, tomatoes, cilantro, and minced garlic to a large bowl. Then add olive oil, lime juice, salt, and pepper. Gently toss everything well.
- Serve Immediately!
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.