Fresh, bright, and straightforward to put together, Mango Avocado Salad is a vegetarian Mexican salad made with mango, avocado, and red onion in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

Recipe Snapshot

  • Prep time: 15 minutes
  • Cook time: Not specified
  • Total time: 15 minutes
  • Yield: 3
  • Category: Salad
  • Cuisine: Mexican

Ingredients

  • 1 large mango (diced)
  • 1 medium avocado (diced)
  • 1/2 small red onion (finely chopped)
  • 1/2 cup grape tomatoes (halved)
  • 2 tablespoons cilantro (finely chopped)
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon lime juice
  • 1 teaspoon garlic (minced)
  • 1/2 teaspoon cumin powder (optional)
  • salt and black pepper

Method

  1. Cut the mangoes, avocado, and onions into bite-sized cubes.
  2. Add mango, avocado, red onion, tomatoes, cilantro, and minced garlic to a large bowl. Then add olive oil, lime juice, salt, and pepper. Gently toss everything well.
  3. Serve Immediately!

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.