Crisp at the edges and tender through the middle, Mushroom Pepper Fry is a gluten-free, vegan Kerala, South Indian main course made with simple everyday ingredients in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Gulab Jamun Recipe is a vegetarian North Indian desserts, sweets made with simple everyday ingredients in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Homemade Badam Milk with Saffron & Cardamom is a gluten-free, vegetarian Mughlai, North Indian beverages made with simple everyday ingredients in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Aloo Matar Recipe | Punjabi Aloo Mutter is a vegetarian North Indian, Punjabi main course made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Brinjal Fry (Maharashtrian Style Baingan Fry) is a vegan, vegetarian Goan, Indian, Maharashtrian side dish, starters made with simple everyday ingredients in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Carrot Halwa Recipe | Gajar ka Halwa is a vegetarian North Indian dessert made with simple everyday ingredients in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Masala Milk | Masala Doodh is a gluten-free, vegetarian Maharashtrian beverages made with simple everyday ingredients in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Fruit Raita is a vegetarian, vegan North Indian desserts, side dish made with simple everyday ingredients in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Baked Tofu Parmesan is a vegan, vegetarian American, Italian main made with of firm or extra firm tofu, olive oil, and of marinara sauce or pasta sauce or pizza sauce, in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Oats Kheer | Oats Payasam is a vegetarian North Indian desserts made with simple everyday ingredients in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Strawberry Banana Milkshake is a vegetarian American, Indian beverage, snack made with strawberries, banana, and vanilla ice cream in about 5 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Malaysian Tofu Curry is a vegan, vegetarian Asian main course made with firm or extra firm tofu pressed for at least 15 minutes and cubed or sliced as you like, oil, and soy sauce in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
