Crisp at the edges and tender through the middle, Fried Modak Recipe is a vegan, vegetarian Indian, Maharashtrian sweets made with simple everyday ingredients in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Roti Recipe | Chapati Recipe | Phulka Recipe (3 Ways) is a vegan, vegetarian Indian main course made with simple everyday ingredients in about 70 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Baked Tofu Curry (Vegan Tofu Makhani) is a vegan, vegetarian Indian main course made with oil, firm or extra firm tofu, and chopped onions in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Rava Dhokla | Suji ka Dhokla is a vegan, vegetarian Gujarati snacks made with simple everyday ingredients in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Burnt Garlic Fried Rice is a gluten-free, vegan Indo Chinese main course made with simple everyday ingredients in about 42 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Ragi Mudde Recipe is a gluten-free, vegan Karnataka, South Indian main course made with simple everyday ingredients in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Homemade Salsa Recipe (5 Minute Tomato Salsa) is a gluten-free, vegan Mexican, World appetizers, condiment made with simple everyday ingredients in about 5 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Mushroom Noodles Recipe is a vegan, vegetarian Indo Chinese brunch, side dish made with simple everyday ingredients in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Vegan Pistachio Cookies is a vegan, vegetarian American dessert, snack made with flour, almond flour, and salt in about 41 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Kadala Curry Recipe is a gluten-free, vegan Kerala side made with simple everyday ingredients in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Mediterranean Chickpea Salad Sandwich is a vegan, vegetarian Greek, Mediterranean main course made with can chickpeas drained or 1 1/2 cups cooked chickpeas, red bell pepper, and green onions in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Chocolate Vanilla Ice Cream Sandwiches with Blueberry Compote Swirl is a vegan, vegetarian American dessert, snack made with oat flour, almond flour, and cocoa powder in about 275 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.