Crisp at the edges and tender through the middle, Soya Chunks Fry (Kerala Style Meal Maker Fry) is a vegan, vegetarian Kerala, South Indian main course made with simple everyday ingredients in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Chilli Garlic Noodles | Asian Garlic Noodles is a vegan, vegetarian Chinese, World main course made with simple everyday ingredients in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Vegan Pumpkin Pancakes is a vegan, vegetarian American breakfast, brunch made with all-purpose flour, baking powder, and baking soda in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Appam Recipe is a gluten-free, vegan Kerala, South Indian breakfast, snacks made with simple everyday ingredients in about 345 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Broccoli Stir Fry Recipe (20 Minutes) is a vegan, vegetarian Chinese, World main course made with simple everyday ingredients in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Jaggery Rice Recipe (Gur Wale Chawal) is a gluten-free, vegan Pakistani main course made with simple everyday ingredients in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Pani Puri is a vegan, vegetarian Indian snacks made with simple everyday ingredients in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Pumpkin Bread is a vegan, vegetarian American breads made with all purpose flour, baking soda, and baking powder in about 65 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Mushroom Rice Recipe (Continental Style) is a gluten-free, vegan World main course made with simple everyday ingredients in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Easy Vegan Almond Flour Crust is a vegan, vegetarian American dessert made with flax meal or chia seed meal, water, and maple syrup in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Avocado Sandwich Recipe (Guacamole Sandwich) is a vegan, vegetarian World breakfast, snacks made with simple everyday ingredients in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Sesame Shallot Basil Stir Fry With Soycurls and Broccolini is a vegan, vegetarian American, Asian main course made with of soy sauce or use tamari for gluten-free, lime juice, and maple syrup in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.