Crisp at the edges and tender through the middle, Arbi Fry | Seppankizhangu Fry is a gluten-free, vegan North Indian side dish made with simple everyday ingredients in about 32 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Mini Apple Pie Cheesecakes (Single Serve Vegan Apple Pie Cheesecake) is a vegan, vegetarian American dessert made with blanched super fine almond flour, tapioca starch or other starch, and baking soda in about 42 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Aloo Gajar is a gluten-free, vegan North Indian, Punjabi side dish made with simple everyday ingredients in about 13 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Aloo Tikki Chole is a vegan, vegetarian North Indian snacks made with simple everyday ingredients in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Jaljeera Recipe is a vegan, vegetarian North Indian beverages made with simple everyday ingredients in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Pudina Thogayal Recipe is a vegan, vegetarian South Indian, Tamil Nadu condiment, side dish made with simple everyday ingredients in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Roomali Roti | How To Make Rumali Roti is a vegan, vegetarian Awadhi, Hyderabadi, Mughlai, North Indian main course made with simple everyday ingredients in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Everything Bagel Seasoning Garlic Cheese Sticks is a vegan, vegetarian American snack made with recipe pizza dough, extra-virgin olive oil, and vegan butter in about 27 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Chane ka Saag (Chana Saag) is a vegan, vegetarian North Indian main course made with simple everyday ingredients in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Rice Cutlet | Leftover Rice Cutlets is a gluten-free, vegan North Indian snacks made with simple everyday ingredients in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vendhaya Dosai | Methi Dosa is a gluten-free, vegan South Indian breakfast made with simple everyday ingredients in about 570 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Mathanga Erissery | Pumpkin Erissery Recipe is a gluten-free, vegan Kerala, South Indian main course made with simple everyday ingredients in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.