Simple, practical, and full of everyday flavour, Vegan Lemon Pudding is a vegan, vegetarian American dessert made with raw cashews,, coconut cream, and salt. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Instant Pot Kashmiri Mushroom in spiced Sun-dried tomato sauce is a vegan, vegetarian Indian entree, main, main course made with sun-dried tomato, water, and oil in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Tomato Saar Recipe is a vegan, vegetarian Maharashtrian main course made with simple everyday ingredients in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Blackberry Gochujang Glazed Tofu is a vegan, vegetarian American main course made with firm or extra firm tofu, salt, and black pepper. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Cajun Orzo Chickpeas is a vegan, vegetarian cajun main made with chopped onion, ginger-garlic paste, and Cajun spice blend in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Aloo Bhaja Recipe is a gluten-free, vegan Bengali side dish made with simple everyday ingredients in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Chai (Tea) Spice Recipe is a gluten-free, vegan Indian condiment made with simple everyday ingredients in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Cauliflower Stir Fry Recipe is a gluten-free, vegan Asian side made with simple everyday ingredients in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Mango Tiramisu is a vegan, vegetarian Vegan dessert made with all-purpose flour, sugar, and baking powder in about 125 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Creamy Tuscan White Beans is a vegan, vegetarian Italian main made with vegan butter, chopped onion, and garlic cloves in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Club Sandwich with homemade Tofu deli meat is a vegan, vegetarian American lunch made with extra firm or super firm tofu, ketchup, and a few drops of liquid smoke in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Chickpea Mango Zucchini Koshimbir Salad with Curry Leaves is a vegan, vegetarian Indian main, salad made with chopped onion, tomatoes, and chopped zucchini in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.