Crisp at the edges and tender through the middle, Crispy Tofu Burritos is a vegan, vegetarian Tex Mex main made with oil, chili powder,, and onion powder in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Baklava Cheesecake Vegan is a vegan, vegetarian Vegan dessert made with or 6 phyllo sheets, of vegan butter, and maple syrup in about 115 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Crispy Quinoa Taco Recipe is a vegan, vegetarian Mexican Inspired main, tacos made with dry quinoa,, Plus 2 tablespoons water, and chili powder blend in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Rishi Panchami Bhaji | Rushichi Bhaji is a gluten-free, vegan Konkani & Malvani, Maharashtrian main course made with simple everyday ingredients in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Indian Butter Chickpeas is a vegan, vegetarian Indian main made with canned tomato puree or passata,, full-fat coconut milk, and chickpeas in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Harissa Cauliflower is a vegan, vegetarian African Inspired main made with cauliflower,, oil, and harissa paste in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Tofu Eggplant Curry is a vegan, vegetarian Indian main made with firm or extra firm tofu, sliced eggplant, and ginger-garlic paste in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Smoky Skillet Lasagna with Crispy Lentils is a vegan, vegetarian Italian main made with cooked brown lentils, oil, and soy sauce in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Buffalo Cajun Soy Curl Wraps is a vegan, vegetarian American, Vegan main made with dry soy curls, thinly sliced onions,, and oil in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Macaroni Recipe (Indian Style Macaroni Pasta) is a vegan, vegetarian Indian brunch, main course, snacks made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Strawberry Cheesecake Cookies vegan gluten-free is a vegan, vegetarian American cookie, dessert made with blanched almond flour, tapioca starch, and baking soda in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Kadhi Noodles is a vegan, vegetarian Indian Fusion dinner, main, main course made with oil, mustard seeds, and cumin seeds in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.