Sweet, inviting, and made for sharing, Almond or Peanut Butter Chocolate Marble Cake is a vegan, vegetarian American, Vegan breakfast, dessert made with white whole wheat flour, unbleached white flour, and salt in about 65 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Pizza with Chipotle Red lentil Tomato Sauce, Basil and Vegan Ricotta is a vegan, vegetarian fusion pizza made with extra virgin olive oil, finely chopped red onion, and of garlic in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Cauliflower Kofta Curry. Baked Cauliflower Veggie Balls in Spiced Tomato Onion Sauce. Vegan Recipe is a vegan, vegetarian Indian main made with toasted cumin seeds, cashews, and cauliflower florets in about 65 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Brinjal Chutney is a gluten-free, vegan North Indian appetizers, side dish made with simple everyday ingredients in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Crunchy Salad with firecracker Chickpeas and Peanut sauce is a vegan, vegetarian fusion salad made with Chopped lettuce, Grated or thinly sliced carrots, and thinly sliced red bell pepper in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Jackfruit Meatballs Tacos is a vegan, vegetarian fusion tacos made with can jackfruit, water, and garam masala in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Roasted Masala Chickpeas is a vegan, vegetarian Indian snack made with canned chickpeas, safflower, and salt in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Chickpea Rice Pulao with Veggies and Pulao/Biryani Masala is a vegan, vegetarian Indian one pot meal made with coriander seeds, fennel seeds, and cumin seeds in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Oatmeal Walnut Chocolate Chunk Cookies is a vegan, vegetarian American cookie made with maple syrup, coconut sugar or other sugar of choice, and oil in about 22 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Moroccan Lentil Soup Recipe from The Abundance Diet. is a vegan, vegetarian soup made with vegetable broth, onions, and medium carrots in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Pinto Bean Broccoli Lentil Burgers is a vegan, vegetarian fusion burger made with dry red/pink lentils, chopped tomato, and garlic powder in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Gochujang Winter Squash Sliders is a vegan, vegetarian main course made with thinly chopped or grated squash, oil, and gochujang. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
