Simple, practical, and full of everyday flavour, Vegan Malai Ladoo is a vegan, vegetarian Indian, Vegan dessert made with raw cashews, water, and vegan cream cheese in about 110 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Instant Pot Vegan Enchilada Soup - Stovetop Option is a vegan, vegetarian Mexican, Vegan main made with oil, medium onion, and of garlic in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Baked Apple Cider Donuts Vegan is a vegan, vegetarian American, Vegan dessert made with + 2 tbsp apple cider (not vinegar, but the fermented apple drink), sugar, and flour in about 21 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Baked Whole Roasted Cauliflower is a vegan, vegetarian fusion, Gluten-free, Vegan main made with cauliflower, oil, and garlic powder in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Instant Pot Lentil Butternut Squash Curry is a vegan, vegetarian Indian main made with oil, mustard seeds, and of garlic in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Instant Pot Vegetable Kurma (Mix Veg Korma) is a vegan, vegetarian Karnataka, South Indian main course, side dish made with grated coconut, cashewnuts, and fried gram (roasted chana dal) in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Gluten-free Pumpkin Bars Grainfree is a vegan, vegetarian American, Gluten-free, Grain-free, Vegan dessert made with maple syrup, coconut sugar or other sugar for sweeter, and pumpkin puree in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Pumpkin Mac and Cheese Bake is a vegan, vegetarian American, Vegan main made with cooked pasta, olive oil, and finely chopped onion or shallots in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Capsicum Peanut Chutney is a vegan, vegetarian South Indian side dish made with green capsicum (bell pepper), peanuts (groundnuts), and garlic in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Instant Pot Sooji Halwa - Rava Sheera is a vegan, vegetarian Indian, Vegan dessert made with vegan butter or oil, sooji, and cashews in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Sheet Pan Fajita Tacos Dinner is a vegan, vegetarian Mexican, Vegan main made with chipotle peppers in abobo sauce, abobo sauce, and taco seasoning in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Mushroom Bourguignon with Potato Cauliflower Mash is a vegan, vegetarian American, Gluten-free, Vegan Gluten-free main course made with oil, medium onion, and of garlic in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
