Simple, practical, and full of everyday flavour, Lemon Poppy Seed Donuts is a vegan, vegetarian American, Vegan breakfast made with maple syrup, lemon juice, and oil in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Instant Pot Wild Rice Mushroom Soup Vegan is a vegan, vegetarian Gluten-free, Soy-free, Vegan main made with oil, onion, and garlic in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Pumpkin Pie Truffles is a vegan, vegetarian American, Gluten-free, Vegan dessert made with pumpkin puree, maple syrup, and vanilla extract in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Pulled Jackfruit Sandwiches is a vegan, vegetarian Vegan sandwich made with young green unripe jackfruit, medium red onion, and minced garlic in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Pumpkin Blondies - Oilfree is a vegan, vegetarian American, oil free, Vegan brownie, dessert made with pumpkin puree, smooth nut butter, and vanilla extract in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Lentil Soup is a vegan, vegetarian American soup made with olive oil or avocado oil, bay leaf, and carrots in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Vegan Cinnamon Roll Cookies - Oilfree is a vegan, vegetarian American, Vegan cookie made with smooth cashew butter, maple syrup, and vanilla extract in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Instant Pot Vegan Cheese Sauce is a vegan, vegetarian American side dish made with russet potato, sweet potato, and carrots in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Cauliflower Tikka Masala is a vegan, vegetarian Gluten-free, Indian, Vegan main course made with medium head of cauliflower chopped into florets, oil, and lemon juice in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Instant Pot Tikka Masala - Vegan Tikka Masala Sauce Recipe. is a vegan, vegetarian Indian, Vegan Gluten-free main course made with oil, small onion chopped, and of garlic in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Curry Fried Rice -1 Pot 20 Mins is a vegan, vegetarian Gluten-free, Indian, Vegan side dish made with cooked cooled rice, oil, and medium onion in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Easy Homemade Salsa - Fresh Tomato Salsa is a vegan, vegetarian Mexican, Vegan appetizer made with can of diced tomatoes, coarsely chopped onion, and jalapeno in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
