Veg Kurma (or Vegetable Korma) is made by cooking mixed vegetables in a creamy gravy of yogurt, cashews, coconut and spices. This South Indian hotel-style recipe is mildly spiced and full of flavor. The gravy is smooth, rich and pairs well with poori, dosa, parotta or rice. Serve hot for a comfortin
South Indian style veg kurma recipe made with mixed vegetables, spices & coconut. This hotel style vegetable korma tastes very delicious, flavorful & is quick to make. Instructions included for stovetop and Instant pot.
Vegetable Kurma is a popular Indian curry in which vegetables are cooked in a creamy and aromatic gravy of yogurt, coconut and cashew nuts based paste and sautéed onion and tomato along with few spices.
Veggie Kurma - Easy Coconut Korma Sauce with Cauliflower, Potatoes, Carrots, Chickpeas. 1 Pot Vegetable Korma Vegan Glutenfree Soyfree Nutfree Recipe. 18 g Protein