Simple, practical, and full of everyday flavour, bellulli tambli recipe | garlic flavored yogurt recipe is a vegetarian south indian tambli made with garlic cloves, curd, and water in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Recipe Snapshot
- Prep time: 5 minutes
- Cook time: 5 minutes
- Total time: 10 minutes
- Yield: 2
- Category: tambli
- Cuisine: south indian
Ingredients
- 6-7 garlic cloves
- 1 cup curd
- 2-3 tsp water
- 1 tsp ghee
- ½ tsp mustard seeds
- ½ tsp jeera / cumin seeds
- 2 red chilli
- 3-4 curry leaves
- Pinch of asafoetida / hing
- Salt to taste
Method
- whisk the curd adding 2-3 tsp of water along with salt to get uniform consistency.
- cut the garlic into small pieces.
- heat the pan, add 1 spoon ghee, mustard seeds, cumin seeds, asafoetida / hing, curry leaves, red chilli and garlic.
- fry it for few seconds till the mustard seed splutter and the garlic turns crispy and golden brown.
- transfer the seasonings to the curd.
- serve it along with hot steamed rice.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.
