Sweet, inviting, and made for sharing, Sweet Corn Soup (Instant pot & Stovetop) is a vegetarian American, Indian soup made with sweet corn, water, and oil in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Indian Onion Salad (Laccha Pyaaz) is a vegetarian Indian salad made with red onions, chilled ice water, and green chili in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Paneer Jalfrezi Recipe (Paneer with Vegetables Stir-Fry) is a vegetarian Bengali, Indian main course made with cooking oil, cumin (jeera seeds), and onion in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Restaurant Style Upma Recipe (Rava Upma) is a vegetarian Indian, Karnataka, South Indian breakfast, snack made with sooji/semolina/rava, jeera (cumin) seeds, and oil in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Instant Pot Vegetable Kurma (Mix Veg Korma) is a vegan, vegetarian Karnataka, South Indian main course, side dish made with grated coconut, cashewnuts, and fried gram (roasted chana dal) in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Instant Pot Ghee Rice (Restaurant Style) is a vegetarian Indian, South Indian main course made with ghee, cashews, and raisins in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Dominos Style Stuffed Cheesy Garlic Bread is a vegetarian Indian, Italian appetizer, side dish, snack made with warm milk, active dry yeast (rapidrise yeast), and sugar in about 105 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
