Crisp at the edges and tender through the middle, Kadhi Pakora Recipe | Punjabi Kadhi Pakoda is a vegetarian punjabi curry made with besan / gram flour, turmeric, and chilli powder in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Dal Maharani Recipe - Restaurant Style is a vegetarian punjabi dal made with black urad dal, rajma, and chana dal in about 355 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Paneer Ki Sabji | Dhaba Style Instant Paneer Curry is a vegetarian punjabi curry made with oil, paneer / cottage cheese, and capsicum in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Paneer Butter Masala Recipe - Restaurant Style is a vegetarian punjabi curries made with oil, butter, and cumin in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Rajma Recipe | Punjabi Rajma Rajma Masala Curry is a vegetarian punjabi curry made with rajma / kidney beans, salt, and water in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Veg Handi Recipe | Mixed Vegetable Handi - Dhaba Style is a vegetarian punjabi side dish made with oil, medium sized onion, and ginger in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Aate Ki Pinni Recipe | Atta Ladoo - Healthy Winter Laddu is a vegetarian punjabi sweet made with ghee, badam, and cashew in about 70 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Chole Recipe (Punjabi Chole Masala) is a vegetarian punjabi side made with simple everyday ingredients in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Baingan Bharta Recipe | Baingan Ka Bharta | Smoky Eggplant Stir Fry Mash is a vegetarian punjabi curry made with brinjal / baingan / eggplant, garlic, and chilli. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, achari baingan recipe | achari aloo baingan | achari begun ki recipe is a vegetarian punjabi curry made with mustard, coriander seeds, and fennel in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, aloo paratha recipe | aalu ka paratha | aloo ka paratha | potato paratha is a vegetarian punjabi paratha made with wheat flour, salt, and water in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Baingan Bharta Recipe (Eggplant Bharta) is a punjabi side made with simple everyday ingredients in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
