This Moong Dal Khichdi recipe is made with rice, split yellow moong dal, ghee and mild spices for a simple and comforting meal. The texture is soft and slightly mushy, making it easy to digest and suitable for all ages. You can adjust the consistency from thick to slightly loose based on your prefer
Khichdi recipe made with rice, moong dal (lentils) and spices, is a super comforting one pot protein-rich Indian meal. It’s delicious, nourishing and wholesome. Instructions included for stovetop & instant pot.
Easy Khichdi Recipe | Dal khichdi recipe | How to make moong dal khichidi
This Baked Kitchari Casserole is made with a combination of rice, red lentils, and warming spices that help with digestion, and nourish your body. A baked version of Indian Lentil Rice Casserole that is simple and also great for meal prep! Glutenfree Nutfree Soyfree
Learn how to make Kitchari in your Instant Pot - a traditional ayurvedic recipe for basmati rice with red lentils that is easy to digest, packed with fiber and warming spices! Perfect for the cold season. Stove top option. Vegan kitchari