Crisp at the edges and tender through the middle, Cabbage Peas Stir Fry (Patta Gobi Matar) is a vegetarian Indian main course, side dish made with cabbage, green peas, and coconut oil in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Instant Pot Vegan Mac and Cheese is a vegan, vegetarian Italian main course made with dry macaroni, water, and salt in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Purple Cabbage Poriyal is a vegetarian Indian, South Indian side dish made with purple cabbage, coconut oil, and mustard seeds in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Cauliflower Pulao/Pilaf (Instant Pot & Stovetop) is a vegan, vegetarian Indian main course made with cauliflower florets, turmeric powder, and red chili powder in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Rajma Masala (Kidney Beans Curry) - Instant Pot is a vegetarian Indian, North Indian, Punjabi main course made with dried red kidney beans (rajma), oil, and cumin seeds (jeera) in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegetable Quinoa Lentil Soup - Instant Pot is a vegetarian Indian appetizer, main course, side dish made with quinoa, red lentils (masoor dal), and oil in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Instant Pot Cauliflower Soup is a vegetarian American soup made with Cauliflower, Onions, and Garlic Cloves in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Instant Pot Spinach Rice| Palak Rice is a vegetarian Indian, South Indian main course made with basmati rice, fresh spinach/palak, and green peas in about 16 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Biranji Anna is a vegetarian Indian, North Karnataka main course made with basmati rice, butter, and curry leaves in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Instant Pot Potato Peas Curry (Aloo Matar) is a vegetarian Indian main course, side dish made with regular potatoes, green peas, and cumin (jeera) seeds in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Instant Pot Coconut Milk Pulao (Coconut Milk Rice) is a vegetarian Indian main course made with oil, curry leaves, and green chilies in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
