Side
Raita Recipe
Raita is a quick side dish made with curd, veggies, spices & herbs. It is usually eaten as a side with pulao, biryani, kebabs or snacks.
Raita is a quick side dish made with curd, veggies, spices & herbs. It is usually eaten as a side with pulao, biryani, kebabs or snacks.
This refreshing Mango Mint Raita makes the perfect side dish for summer. Pairs well with biryani, pulao and more.
Boondi Raita is popular Indian yogurt side dish made with yogurt, spices and boondi which are tiny balls made from gram flour. It makes the perfect accompaniment to Indian meals!