healthy

dinner, Main

Harrissa Bean Puree with Roasted Vegetables and Baharat Walnut Crumble

Simple, practical, and full of everyday flavour, Harrissa Bean Puree with Roasted Vegetables and Baharat Walnut Crumble is a vegan, vegetarian African, African Inspired, American, Middle Eastern dinner, main made with chopped carrots, peeled and cubed potatoes, and can chickpeas in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · August 13, 2026

Breakfast, Main Course

Beetroot Paratha

Simple, practical, and full of everyday flavour, Beetroot Paratha is a vegetarian Indian breakfast, main course made with beetroot, whole wheat, and coriander leaves in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · July 15, 2026

Snack

Roasted Makhana Chivda (Makhana Namkeen)

Simple, practical, and full of everyday flavour, Roasted Makhana Chivda (Makhana Namkeen) is a vegetarian Indian snack made with ghee, roasted makhana /foxnut/lotus seed, and peanuts in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · June 26, 2026

Breakfast, dinner, lunch

Easy Scramble Seasoning Mix and the Best Ever Tofu Scramble

Simple, practical, and full of everyday flavour, Easy Scramble Seasoning Mix and the Best Ever Tofu Scramble is a vegan, vegetarian American, Indian breakfast, dinner, lunch made with nutritional yeast, Kala namak, which is Indian sulphur black salt,, and turmeric in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · May 3, 2026

Main Course

Instant Pot Palak Kadhi Recipe

Simple, practical, and full of everyday flavour, Instant Pot Palak Kadhi Recipe is a vegetarian Indian main course made with spinach (palak), ginger, and green chillies in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · March 25, 2026

Main Course

Vegetable Fried Rice (Stovetop & Instant Pot)

Crisp at the edges and tender through the middle, Vegetable Fried Rice (Stovetop & Instant Pot) is a vegetarian Asian, Indian, Indian-Chinese main course made with basmati rice, avocado oil, and garlic in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · March 23, 2026

Breakfast

Broccoli Paneer Bhurji Sandwich

Warm, richly spiced, and built for a satisfying meal, Broccoli Paneer Bhurji Sandwich is a vegetarian Indian breakfast made with crumbled paneer (cottage cheese), broccoli, and onion in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · March 21, 2026

Side Dish

Purple Cabbage Poriyal

Simple, practical, and full of everyday flavour, Purple Cabbage Poriyal is a vegetarian Indian, South Indian side dish made with purple cabbage, coconut oil, and mustard seeds in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · March 20, 2026

Appetizer, Snack

Sabudana Vada Recipe (Deep Fry, Air Fryer and Appe Pan)

Crisp at the edges and tender through the middle, Sabudana Vada Recipe (Deep Fry, Air Fryer and Appe Pan) is a vegetarian Indian, Maharastrian appetizer, snack made with sabudana, potatoes, and roasted & coarsely crushed peanuts in about 22 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · March 20, 2026

Breakfast, Main Course

Vegetable Fried Idli

Crisp at the edges and tender through the middle, Vegetable Fried Idli is a vegetarian South Indian breakfast, main course made with left over idlis, oil, and ginger garlic paste in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · March 19, 2026

Breakfast

Spinach Upma|Palak Upma

Simple, practical, and full of everyday flavour, Spinach Upma|Palak Upma is a vegetarian Indian breakfast made with sooji/semolina/rava, spinach (palak), and tomato in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · March 14, 2026

Soup

Instant Pot Cauliflower Soup

Simple, practical, and full of everyday flavour, Instant Pot Cauliflower Soup is a vegetarian American soup made with Cauliflower, Onions, and Garlic Cloves in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · March 12, 2026