Simple, practical, and full of everyday flavour, Thepla Recipe | Gujarati Methi Na Thepla is a vegetarian gujarat breakfast made with methi / fenugreek leaf, turmeric, and chilli powder in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Gathiya Recipe | Bhavnagari Tikha Gathia Sev Recipe is a vegetarian gujarat snack made with oil, water, and baking soda in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Pudla Recipe | Pudala Besan Chilla | Savory Pancake is a vegetarian gujarat breakfast made with besan / gram flour, turmeric, and chilli powder in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Nylon Khaman Dhokla Recipe | Instant Gujarati Nylon Dhokla is a vegetarian gujarat snack made with besan / gram flour, turmeric, and sugar in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Mangode Recipe | Moong Dal Ke Mangode | Mangoda Dal Pakoda is a vegetarian gujarat snacks made with split green moong dal, water, and onion in about 270 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Ghughra Sandwich Recipe | Double Cheese Sandwich - Gujarati Street Style is a vegetarian gujarat sandwich made with capsicum, onion, and chilli in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, dhokla recipe | khaman dhokla | how to make instant khaman dhokla is a vegetarian gujarat breakfast made with besan / gram flour, rava / semolina / suji, and ginger paste in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, gujarati kadhi recipe | gujrati kadhi | how to make gujurati kadi is a vegetarian gujarat main made with curd / yogurt, besan / gram flour, and ginger paste in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, farsi puri recipe | crispy gujarati farsi poori | namkeen farsi poori recipe is a vegetarian gujarat snack made with wheat flour / atta, rava / semolina / suji, and pepper in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
