Simple, practical, and full of everyday flavour, Ghughra Sandwich Recipe | Double Cheese Sandwich - Gujarati Street Style is a vegetarian gujarat sandwich made with capsicum, onion, and chilli in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Recipe Snapshot
- Prep time: 5 minutes
- Cook time: 10 minutes
- Total time: 15 minutes
- Yield: 4 Servings
- Category: sandwich
- Cuisine: gujarat
Ingredients
for stuffing:
- 1 capsicum (chopped)
- 1 onion (finely chopped)
- 2 chilli (finely chopped)
- 1 inch ginger (finely chopped)
- ½ tsp cumin powder
- ¼ tsp pepper powder
- ½ tsp chaat masala
- ½ tsp chilli flakes
- ¼ tsp salt
- 3 tbsp coriander (finely chopped)
other ingredients:
- cheese
- green chutney
- butter
- bread
Method
- firstly, in a bowl take 1 capsicum, 1 onion, 2 chilli and 1 inch ginger.
- add ½ tsp cumin powder, ¼ tsp pepper powder, ½ tsp chaat masala, ½ tsp chilli flakes and ¼ tsp salt.
- also, add 3 tbsp coriander and mix well. the stuffing is ready.
- to prepare the sandwich, take 2 bread slices and spread butter on them.
- also spread green chutney uniformly on both bread slices.
- now place 2 tbsp of prepared stuffing on each slice.
- top with a generous amount of cheese.
- layer one above the other stacking uniformly.
- cover with a bread slice. make sure to spread butter and green chutney on it.
- now place the sandwich in the gas sandwich maker and close.
- trim off the sides which have come out. also, make sure to butter the top and bottom of the bread before placing it into the sandwich maker.
- grill both sides until the sandwich turns golden brown.
- finally, ghughra street-style sandwich is ready to enjoy.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.
