Baked Lentil Split Pea Falafel Bowl with Tahini dressing. Gluten-free Soy-free Recipe
Simple, practical, and full of everyday flavour, Baked Lentil Split Pea Falafel Bowl with Tahini dressing. Gluten-free Soy-free Recipe is a vegan, vegetarian Mediterranean bowl made with lentils, yellow or green split peas, and water in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.