Sweet, inviting, and made for sharing, Sweet Potato Halwa (Shakarkandi ka Halwa) is a gluten-free, vegan North Indian desserts, sweets made with simple everyday ingredients in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Dal Vada | Parippu Vada (Lentil Fritters) is a gluten-free, vegan Kerala, South Indian, Tamil Nadu snacks made with simple everyday ingredients in about 155 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Chickpea Salad Recipe (Mediterranean Style) is a gluten-free, vegan Mediterranean, World side dish made with simple everyday ingredients in about 520 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Tandoori Aloo | Aloo Tikka is a gluten-free, vegetarian North Indian, Punjabi appetizers, snacks made with simple everyday ingredients in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Papaya Halwa (Papaya Sweet) is a gluten-free, vegan Indian desserts, sweets made with simple everyday ingredients in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Moong Dal Laddu is a gluten-free, vegetarian Andhra, Indian, South Indian sweets made with simple everyday ingredients in about 17 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Dry Fruit Modak is a gluten-free, vegetarian Maharashtrian sweets made with simple everyday ingredients in about 80 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Onion Tomato Chutney (for Idli, Dosa) is a vegetarian, gluten-free Indian side dish made with oil, split urad dal, and dry red chilies in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Coconut Burfi Recipe (Nariyal ki Barfi) is a gluten-free, vegetarian Indian, Maharashtrian sweets made with simple everyday ingredients in about 85 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Alur Dom (Bengali Aloo Dum) is a gluten-free, vegetarian Bengali, Indian breakfast, brunch, main course made with simple everyday ingredients in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Potato Moringa Leaves Stir Fry is a vegetarian, gluten-free Indian main course made with oil, cumin seeds, and garlic in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Malai Paneer is a gluten-free, vegetarian North Indian side dish made with simple everyday ingredients in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.