Simple, practical, and full of everyday flavour, Tandoori Gobi | Gobi Tikka | Tandoori Cauliflower is a gluten-free, vegan North Indian, Punjabi appetizers, snacks made with simple everyday ingredients in about 120 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Lauki Soup | Bottle Gourd Soup is a gluten-free, vegan Spanish, World starters made with simple everyday ingredients in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Paneer Pasanda (Restaurant Style Recipe) is a gluten-free, vegetarian North Indian, Punjabi main course made with simple everyday ingredients in about 110 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Paneer Malai Tikka | Malai Tikka is a gluten-free, vegetarian North Indian, Punjabi snacks, starters made with simple everyday ingredients in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Almond Joy Cookies (glutenfree with almond flour and coconut) is a vegan, vegetarian American dessert made with almond flour, tapioca starch, and baking soda in about 42 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Chicken Bhuna Masala Recipe is a gluten-free, non-vegetarian Indian main made with simple everyday ingredients in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Paneer Gassi Recipe is a gluten-free, vegetarian Karnataka, Mangalorean, South Indian main course made with simple everyday ingredients in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Kanda Bhaji | Onion Bhaji is a gluten-free, vegan Maharashtrian side dish made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Gobi Masala (Cauliflower Masala) is a gluten-free, vegetarian North Indian, Punjabi main course made with simple everyday ingredients in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Schezwan Dosa Recipe (Indian Chinese Style) is a gluten-free, vegetarian Indian Street Food snacks made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Arbi Fry | Seppankizhangu Fry is a gluten-free, vegan North Indian side dish made with simple everyday ingredients in about 32 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Aloo Gajar is a gluten-free, vegan North Indian, Punjabi side dish made with simple everyday ingredients in about 13 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.