Simple, practical, and full of everyday flavour, Golden Chai Mix for Turmeric Chai Latte is a vegan, vegetarian fusion, Vegan beverage made with powdered turmeric, ground cardamom, and ground cinnamon in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Soy-free Tofu Stir fry with Sunbutter Sauce is a vegan, vegetarian fusion, Vegan main course made with oil, chickpea flour tofu, and veggies such as pepper in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Sesame Garlic Broccoli is a vegan, vegetarian fusion, Vegan side made with small heads of broccoli, oil, and large cloves of garlic in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Potato Cauliflower Patties Vegan Recipe is a non-vegetarian fusion, Vegan appetizer made with medium potatoes, medium onion, and cloves of garlic in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Instant Pot Mushroom Tetrazzini is a non-vegetarian fusion, Vegan main course made with oil, mushroom, and onion in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Vegan Cardamom Cookie - Cardamom Snickerdoodles is a vegan, vegetarian fusion, Vegan dessert made with smooth almond butter or peanut butter, oil, and maple syrup in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Samosa French Toasts is a vegan, vegetarian fusion, Vegan breakfast made with organic canola oil, green chili chopped fine, and cumin seeds in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Chickpea Spinach Pie with Berbere Spice is a vegan, vegetarian fusion, Vegan appetizer made with vegan puff pastry sheets, olive oil, and small red onion in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Berbere Spiced Jackfruit Tacos - 1 Pot is a vegan, vegetarian fusion, Vegan main course made with can jackfruit, medium onion, and of garlic in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Vegan Scalloped Potatoes and Cauliflower with Jamaican Curry Spices is a vegan, vegetarian fusion, Vegan main made with oil, medium onion, and of garlic in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Turmeric Lentil Fritters Tomato Bowl with Tahini Dill Sauce is a vegan, vegetarian fusion, Vegan bowl, lunch made with oil, onion, and of garlic in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Creamy Roasted Red Pepper Pasta with Black Pepper Chickpeas is a vegan, vegetarian fusion, Vegan pasta made with oil, can chickpeas, and freshly ground or coarsely crushed black pepper in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
