Weeknight dinner with one pan, six ingredients, and twenty minutes. The trick is starting the salmon skin-side down in a cold pan.
Ingredients
- 2 salmon fillets, skin on
- 4 cloves garlic, sliced thin
- 1 lemon, half juiced, half in wheels
- 2 tbsp butter
- Handful of green beans
- Salt and cracked pepper
Method
Cold pan, skin down, medium heat. Walk away for six minutes. Flip, add butter, garlic and lemon, baste for two. Beans go in alongside. Done.
