Warm, richly spiced, and built for a satisfying meal, keerai kootu recipe | spinach moong dal | keerai molagootal | spinach kootu is a vegetarian tamil dal made with moong dal, turmeric, and oil. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, dali toyi recipe | dal tove recipe | dal recipe - konkani style is a vegetarian goan dal made with toor dal, chilli, and oil in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, gujarati dal recipe | gujarati tuvar dal | gujarati toor dal is a vegetarian gujarati dal made with toor dal, tomato, and dried kokum / punarpuli in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, lasooni dal tadka recipe | dal lasooni | garlic dal tadka recipe is a vegetarian north indian dal made with toor dal, turmeric, and salt in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, matar ki dal recipe | green peas dal recipe | hare matar ki daal is a vegetarian north indian dal made with peas / matar, water, and ghee / clarified butter in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, mix dal recipe | mix daal recipe | how to make mix dal fry is a vegetarian punjabi dal made with oil, toor dal, and chana dal in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Vegan Dal Makhani - Black Gram and Kidney Beans in Creamy Buttery Gravy. Glutenfree Recipe is a vegan, vegetarian Glutenfree, Indian, Vegan dal made with dried whole black gram, – 4 cups water, and cooked kidney beans in about 120 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, amti recipe | maharashtrian amti dal recipe | toor dal amti is a vegetarian maharashtra dal made with ghee / clarified butter, mustard / rai, and jeera / cumin in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, hesaru bele tove recipe | moong dal recipe is a vegetarian Indian dal made with hesaru bele or moong dal, medium size onion, and medium size tomato in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Vegan Dal Makhani - Black lentils and Beans in creamy buttery gravy is a vegan, vegetarian Glutenfree, Indian, Vegan dal made with whole black gram, kidney beans, and water in about 120 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
