Simple, practical, and full of everyday flavour, Chana Masala (Authentic North Indian Style) is a gluten-free, vegan North Indian, Punjabi main course, snacks made with simple everyday ingredients in about 570 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Chana Masala (using raw chickpeas) is a Indian main course made with white chickpeas, salt, and water. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Authentic Chana Masala (Chickpea Masala) is a North Indian side made with simple everyday ingredients in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Instant Pot Chana Masala (Chole Masala Recipe in Pressure Cooker) is a vegetarian Indian, Punjabi main course made with dry chickpeas (chole/garbanzo beans), oil, and cumin (jeera) seeds in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Easy Chickpea Curry Spiced Potato Bowl is a vegan, vegetarian Indian main made with oil, chopped red onion, and garlic cloves in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
