Chana Masala is a North Indian curry made with chickpeas simmered in a tangy, spiced onion-tomato gravy with ginger, garlic and Indian spices. This recipe makes a moderately spiced curry with bold flavors that pairs well with Indian flatbreads or steamed rice.
This restaurant Chana masala is a popular Indian dish of chickpeas cooked in an onion tomato gravy. It goes great as a side with rice, paratha or roti.
Simple Chana Masala made using everyday Indian spices. Raw chickpeas are soaked overnight and then cooked in a onion-tomato based masala. Vegan and gluten-free.
Chana Masala or Chole is one-pot healthy protein-rich vegan and gluten free recipe cooked in a spicy, flavorful onion-tomato gravy along with few spices.
This easy chickpea curry (chana masala) pairs beautifully with these quick, flavorful, spiced potatoes. This is a satisfying meal perfect for a busy weeknight! (gluten-free, soy-free, nut-free)