Side Dish
Karela Fry | Bitter Gourd Fry | Kakarakaya Fry
Crisp at the edges and tender through the middle, Karela Fry | Bitter Gourd Fry | Kakarakaya Fry is a vegan, vegetarian Indian, North Indian side dish made with simple everyday ingredients in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.