Crisp at the edges and tender through the middle, Peach Crisp for Two is a vegetarian World dessert made with peaches, granulated white sugar, and old fashioned oats in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Quinoa Chickpea Salad with Mango is a World salad made with cooked quinoa, chickpeas, and mango cubes in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Chocolate Dipped Coconut Peanut Butter Popsicles is a vegetarian World dessert made with can coconut milk, mighty maple peanut butter, and maple syrup in about 370 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Tropical Punch Popsicles is a World ice cream made with pineapple juice, coconut extract, and kiwi in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, White Chocolate Strawberry Cheesecake is a non-vegetarian World dessert made with graham cracker crumbs, unsalted butter, and granulated white sugar in about 85 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Almond Milk Rice Pudding is a vegetarian World dessert made with basmati rice, pack of Almond Breeze Almond Milk Original, and granulated white sugar or to taste in about 300 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Quinoa & Kale Salad with Sriracha Almond is a World salad made with cooked quinoa, apple, and green beans in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Brown Butter Green Beans With Blue Cheese is a vegetarian World side dish made with green beans, pine nuts, and fresh lemon juice. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.