Simple, practical, and full of everyday flavour, Tropical Punch Popsicles is a World ice cream made with pineapple juice, coconut extract, and kiwi in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Recipe Snapshot
- Prep time: 10 minutes
- Cook time: Not specified
- Total time: 10 minutes
- Yield: 4
- Category: Ice Cream
- Cuisine: World
Ingredients
- 1 cup pineapple juice
- ¼ teaspoon coconut extract (adjust to taste)
- 1 kiwi (cut into thin rounds)
- 3 strawberries (cut into slices)
- 12 blueberries
- 5-6 pineapple pieces (small)
Method
- Peel and cut the kiwi into thin circles.
- Also slice the strawberries and set aside.
- In a bowl take 1 cup of pineapple juice, add coconut extract to it and mix. Adjust the quantity of the extract according to how strong you want the coconut flavor. [Tip: start with 1/8 teaspoon and add more as required].
- Take your popsicle mold and add your choice of fruits to them. You can use any fruit of your choice, I used blueberries, strawberries, pineapple and kiwi.
- Fill the popsicle molds with the prepared pineapple juice.
- Cover the molds and insert the stick.
- Freeze for 6-8 hours or till completely set.
- To demold, place the molds under hot water for 30 seconds and pull gently.
- Enjoy!
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.
