Masala Sandwich is a tasty and crispy toasted sandwiches spiced with cilantro chutney, stuffed with a savory mashed potato filling and topped with mix veggies and then grilled or toasted. These spiced and filling masala toast sandwiches are a popular street food snack from Mumbai.
Moong Dal Pakoda also called Moong Dal Bhajiya or Moong Dal Vada are mildly spiced fried fritters made with yellow mung lentils, herbs and spices.
Moong Dal dhokla is a tasty and nutritious dhokla variety made with whole mung beans, herbs and spices. This snack is a savory steamed vegan cake that is protein-rich and healthy.
One of the popular South Indian snacks made during Diwali is this Madras Mixture Recipe which is basically a mix of various edible ingredients, nuts and dry fruits. It is also called as Omapodi Mixture.
Rajasthani Mirchi Vada recipe is a popular street food snack of potato stuffed chilli fritters that are batter coated and deep fried. For Mirchi Bada, the batter is made with gram flour (besan) and the stuffing is made with spiced and tangy mashed potatoes.
Mirch Pakoda or Mirchi Bhajiya are deep-fried fritters made with a bigger sized variety of green chillies, gram flour, herbs and spices
Methi puri is crisp, tasty and spiced puri made with whole wheat flour, fenugreek leaves and spices.
Methi pakoda are spiced fried fritters made with gram flour batter, fresh fenugreek leaves, herbs and spices.
Gujarati methi na gota recipe is a tea time deep fried snack made from besan (also known as gram flour), fresh fenugreek leaves, spices, herbs and banana.
This is a tasty and easy to prepare Mayonnaise Sandwich recipe made with mix vegetables, eggless mayonnaise and ground spices is a vegetarian take on these classic sandwiches. This Mayo Sandwich make for a hearty snack that can be made quickly.
Matar Kachori is a flaky, crispy deep-fried pastry filled with savory, spiced green peas stuffing. In the Hindi language, matar means green peas and Kachori is a deep-fried and flaky pastry.
Masala Vada are spicy and crunchy fritters made with bengal gram, onions, herbs and spices like fennel seeds, coriander seeds, dry red chilies and black pepper. These South Indian vegan fritters are a popular street style tea-time snack with a crisp texture and bold flavor.