Snacks
Onion Fritters
Crisp and crunchy South Indian style deep fried Onion Fritters made with onions, gram flour, rice flour, herbs and spices. Make these fritters for a delicious tea time snack or to enjoy with a hot cup of chai or coffee.
Snacks
Snacks
Onion Bajji | Vengaya Bajji
This South Indian style onion bajji or vengaya bajji is made with onions, gram flour, rice flour, spices and herbs.
Snacks
Omapodi Recipe (Karapusa)
Omapodi or Karapusa is a delicious and crispy South Indian snack of sev laced with the aroma and flavor of ajwain or carom seeds.
Snacks
Nevri Recipe
Goan nevris recipe is deep fried pastries made with whole wheat flour and stuffed with grated coconut, jaggery and dry fruits.
Snacks
Namak Para Recipe | Namak Pare
This Punjabi style Namak Para or Namak Pare are crispy, spiced and savory fried bites made with wheat flour, spices, fat and seasonings. These are a popular snack across North India that you can make as a tea-time snack or for festivals like Diwali.
Snacks
Mysore Bonda Recipe | Mysore Bajji
Mysore Bonda also known as Mysore Bajji is a popular South Indian snack made with lentils, fresh herbs and vibrant spices. The ingredients are combined to create a thick batter, and are then deep fried to make crisp, soft and fluffy fritters.
Snacks
Muthiya Recipe | Methi Muthiya (Steamed & Fried)
Muthiya or Muthia is a fist-shaped dumpling snack from the Gujarat state in western India. This methi muthiya recipe is made with fresh fenugreek leaves, spices and gram flour. I share two ways to make methi muthiya, steamed and fried.
Snacks
Mushroom Sandwich Recipe
A real simple and easy Mushroom sandwich recipe that is made with a stuffing of savory sautéed mushrooms together with spring onions, garlic, herbs and seasonings. The sandwiches can either be toasted or grilled.
Snacks
Mushroom Puff Recipe
Indian style delicious mushroom puff or mushroom pattice that can be made with puff pastry or rough puff pastry sheets.
Snacks
Murukku Recipe | Murukulu Recipe
Murukku is a popular South Indian crunchy and crispy snack made with rice flour and lentil flour. It is also known as murukulu, chakralu and jantikalu in Andhra Pradesh and Telangana.
Snacks
Mung Bean Sprouts | How to Sprout Green Gram
Delicious, nutritious mung beans are a breeze to sprout at home. Not only do they taste better than store bought, sprouting moong from scratch is much more economical than you might think! Here I share two simple and quick methods for making mung sprouts yourself, no sprout maker needed.