Masala Puri is a popular street food chaat from Bangalore, Karnataka. It is made with crispy, crushed golgappa puris topped with a spicy dried white peas gravy, fresh onions, tomatoes, coriander, lemon juice, chutneys, and sev. This dish stands out as a South Indian twist on classic chaat with its c
Masala Pav recipe has sliced pav or soft, fluffy bread rolls, topped with a buttery, spiced onion-tomato-capsicum filling. Makes for an easy, quick and tasty snack.
This is an easy, simple and super sumptuous way of preparing a vegetarian Masala Pasta dish, in a North Indian style. The masala is just like any other spiced onion-tomato mixture that goes in an Indian dish.
Masala idli is a simple South Indian snack made by sautéing leftover idli with onions, tomatoes, spices, curry leaves and herbs. You can make it mild or spicy, and even add vegetables for variation.
This Masala Corn recipe is simple and quick, yet nutritious and tasty. Enjoy a warm bowl as a snack or brunch or as a side with your meals.
Madurai Butter Bun is a popular tea stall snack from Tamil Nadu made by toasting soft sweet buns with butter, sugar and milk on a tawa or frying pan. The buns turn crisp outside while staying soft, moist and buttery inside. A little milk added while cooking creates steam and gives the buns their cha
Kothimbir Vadi is a savory Maharashtrian snack prepared with gram flour, chopped coriander leaves, peanuts, sesame seeds and spices. The batter is steamed until set, cut into pieces and then pan-fried or deep-fried until crisp. It has a soft interior and a lightly crunchy outer layer. Serve these he
Khandvi is a classic Gujarati snack prepared with gram flour (besan) and buttermilk cooked together until smooth and lump-free. The cooked batter is spread thin, rolled tightly and cut into bite-sized pieces. It is finished with a simple tempering of mustard seeds, curry leaves and green chillies. S
Khada pav bhaji is a variation of pav bhaji where the chopped and cooked vegetables are kept intact, chunky and not mashed. A different and unique street food from Mumbai.
Kele ka Kofta are crispy, spiced pan fried patties made with raw green unripe bananas or plantains, spices, herbs and a binding flour. A special snack that you can make during the Navratri fasting period or on any other regular day.
Kara boondi is a spiced version of boondi and a mixture consisting of boondi, peanuts, cashews, curry leaves and a few spices.
Kala Chana Chaat is a tangy and tasty snack made from cooked black chickpeas mixed with onions, green chilies, tomatoes, ground spices, black salt, lemon juice and coriander leaves. This recipe is supremely easy to make. Just prep up the ingredients and mix everything together in a bowl.