Grilled Paneer Sandwich is an Indian-style vegetarian sandwich made with spiced paneer and yogurt stuffing layered with chutney and vegetables, then grilled until crisp. It is easy to prepare and makes a filling breakfast or snack.
Paneer popcorn is an easy to make crispy snack. These crunchy paneer bites can also be called as paneer nuggets.
Paneer Patties is an easy and quick cottage snack made with a handful of ingredients like Indian cottage cheese, mashed potatoes, cornflour and seasonings.
Paneer Pakora are Indian cottage cheese fritters. These popular fritters from the North Indian cuisine are made with a savory, spiced carom seeds laced gram flour batter which coats the tender paneer cubes. On deep frying a crispy texture from outside encases a soft, moist paneer from within. Paneer
Paneer Kathi Roll is a popular street food from Kolkata, made with spiced pan-fried or grilled paneer cubes wrapped in a soft, flaky paratha along with tangy chutneys and crunchy vegetables. This Paneer Roll makes for a filling and flavorful snack.
This Paneer Cutlet recipe is an easy to make crispy cutlets that is made with paneer (Indian cottage cheese), cooked mix vegetables, herbs and spices. The shaped cutlets are coated with semolina (rava/sooji) and pan fried in oil.
Paneer Bread Roll is a quick snack of a savory, spiced paneer stuffing filled in bread slices and made into rolls which are then baked. This recipe is made without onions and garlic.
Palak Patta Chaat is a chaat snack made with crispy fried spinach fritters topped with spicy green chutney, tangy and sweet tamarind chutney and onions, sev, curd and spice mixes.
Palak Pakoda (also called Palak Pakora) is a quick savory Indian snack of deep-fried spinach fritters made with fresh spinach leaves (palak), gram flour (besan), onion, herbs and spices. This Palak Pakoda recipe is one of our favorite pakoda variants from the North Indian cuisine. Serve these scrump
Orange Biscuits are soft, eggless and vegan cookies made with whole wheat flour, gram flour, fresh orange juice and orange zest. They have a light citrus flavor and a moist texture. These homemade orange cookies are easy to prepare. Enjoy them as a tea-time snack or sweet treat.
Onion samosa is a crisp and flaky tea-time snack made with thin samosa pattis and a spiced onion and poha filling. These small, triangle-shaped samosas are also known as Irani Samosa or Poha Samosa and are popular in Mumbai, Pune, Hyderabad and Irani cafés. The filling is quick to make and needs no
Onion Pakoda also called Onion Pakora is a deep fried snack made with plenty of thinly sliced onions, gram flour (besan), carom seeds and a few spices. This recipe is a classic North Indian version which is flavorful, tasty, crispy and tastes best with a side of coriander chutney, mint chutney or ke