Sev Recipe | Karasev | Besan Sev
This spicy Sev Recipe is made from gram flour (besan) and hence also known as Besan Sev or Karasev. These sev have a crispy texture and are a quick, savory snack prepared during the Diwali Festival.
This spicy Sev Recipe is made from gram flour (besan) and hence also known as Besan Sev or Karasev. These sev have a crispy texture and are a quick, savory snack prepared during the Diwali Festival.
This is a crispy and tasty Schezwan Dosa recipe made Indo Chinese style. Schezwan Dosa is one of the fusion street food offered by the street vendors in Mumbai. It includes a filling of hearty mixed vegetable and spicy schezwan sauce.
Samosa Sandwich is a popular Mumbai street food made by stuffing samosas, chutney and fresh vegetables between bread slices, then grilling or toasting until crisp. It is a filling and delicious tea-time snack.
Samosa Chaat is made with samosas, chana masala, yogurt, chutneys, and spices. The crispy samosa is topped with chickpea curry and flavorful condiments. This popular North Indian chaat makes a filling and tasty snack.
Sabudana tikki also known as sabudana cutlet are pan-fried thin patties made with tapioca pearls, mashed potatoes and spices. These crispy patties make for a delicious snack that will get over in no time.
Sabudana Thalipeeth are crispy and soft pancakes made with tapioca pearls (sago), mashed potatoes, ground peanuts, herbs and spices. They are also called as Upvasache Thalipeeth in Marathi language and can also be referred to as Sabudana Roti.
These Sabudana pakora made for fasting or vrat are crisp, golden fritters made from tapioca pearls, mashed potatoes and roasted crushed peanuts.
Sabudana Khichdi is a fasting savory dish made with soaked tapioca pearls cooked with ghee, cumin seeds, green chillies, boiled potatoes, crushed roasted peanuts, and rock salt (sendha namak). It is commonly prepared during Hindu fasting days such as Navratri, Ekadashi, and Mahashivratri. This dish
This Nylon sabudana chivda is a crispy and tasty fasting snack made from nylon sabudana and dry fruits for the Navratri fasts.
Deliciously laminated dough without the fuss. That's what this quick & easy recipe for Rough Puff Pastry promises. Using 4 ingredients and just 1 hour of time, you can have a buttery, flaky, and delicious dupe for the traditional French dough that's used to make everything from croissants and turnov
Roasted Makhana is a healthy snack prepared by slow roasting phool makhana or fox nuts with ghee or oil, spices and seasonings. It is commonly made during fasting but can also be enjoyed as an everyday snack. This makhana recipe gives you perfectly crisp and lightly spiced roasted makhana in minutes
These Rice Pakoras are crisp and soft fritters made with leftover cooked rice, gram flour, herbs and spices.