Vada Pav is a popular Mumbai street food made with a deep-fried spiced potato fritter placed inside soft pav and layered with spicy and sweet chutneys. The mashed potato balls are coated in gram flour batter and fried until crisp. The soft pav balances the spice and texture. It is simple, filling an
Tomato Cucumber Sandwich recipe is a quick, simple and easy to make, no fuss sandwich. These tasty sandwiches can also be made for breakfast or as an evening snack.
Thayir vadai is the South Indian variation of dahi vada and is spiced and sour to taste.
Thattai or Thattu Vadai are deep-fried crispy rice crackers served as a snack and made during festivals like Krishna Jayanthi (Gokulashtmi) or Diwali. Thattai are made with rice flour, spices and herbs having a spiced, crunchy and crispy taste.
This Tawa Sandwich recipe is a simple but tasty grilled sandwich stuffed with a spiced potato filling. This sandwich is also made on a tawa or griddle. Makes for a yummy dish for those evening snack cravings.
Sweet Potato Tikki is a delish snack that can be made during the period of Hindu fasting or vrat. These are basically sweet potato patties spiced with the usual Indian spices and herbs.
Sweet Potato Chaat referred to as Shakarkandi Chaat is an easy chaat snack made with sweet potatoes and a few ground spice powders. This recipe requires just about 5 ingredients and can be made quickly with steamed or boiled sweet potato. Ideal for Navratri or any other Hindu religious fasts.
Moong sprouts chaat is a quick, easy, tangy and tasty chaat made with moong sprouts, herbs and chutneys.
Spring Roll Sheets are thin homemade wrappers made with a simple batter of all-purpose flour, cornstarch, and salt. These soft and pliable sheets are perfect for wrapping vegetable fillings. Use them to make crispy spring rolls at home.
Spinach wraps are delicious and healthy to serve for lunch or dinner. A savory spinach filling is loaded into tortilla or roti or your favorite wrap, then rolled and ready to enjoy.
A vegetarian version of shami kabab made with black chickpeas, gram flour, onions, spices and herbs. They are crisp, succulent and tasty served with a side of green chutney, lemon wedges and onion slices.