Snacks
Rice Cutlet | Leftover Rice Cutlets
These are crisp and delicious Rice Cutlet made with left over cooked rice, mashed potatoes, herbs and spices. Makes for a easy and tasty snack or side.
Snacks
Snacks
Ribbon Pakoda | Ribbon Murukku
Ribbon Pakoda or Ribbon Murukku are fried crisp ribbon shaped savory snack from South India. They are easy to prepare and tastes good too. They are also known as ola pakoda or nada thenkuzhal.
Snacks
Red Sauce Pasta With Vegetables (Red Pasta)
This lovely Red Sauce Pasta is a delicious recipe of pasta and mixed vegetables in a lovely homemade tangy and bright tomato sauce. You can even make this Red Pasta without the veggies.
Snacks
Rava Vada | Instant Vada Recipe
These Instant rava vada are crisp and tasty vada variant made with rava (sooji or cream of wheat), curd, onions, herbs and spices.
Snacks
Rava Uttapam (Suji Uttapam)
Rava uttapam is a quick and easy breakfast made with rava (sooji), lemon juice, vegetables, green chillies and a leavening ingredient like baking soda or fruit salt (eno). These instant suji uttapam can be made plain or topped with vegetables like onions, tomatoes or mixed grated veggies like carrot
Snacks
Rava Dhokla | Suji ka Dhokla
Rava Dhokla or Suji ka Dhokla is an easy steamed snack made with semolina, herbs and spices. The batter is leavened with fruit salt and steamed until soft and airy. This version is vegan and made with lemon juice instead of yogurt. Serve it warm topped with coconut and coriander leaves.
Snacks
Ram Laddu | How to make Ram Ladoo
Ram Laddu is a popular street food snack from Delhi. These are crispy fritters made from moong dal and chana dal batter. Ram Ladoo is served with toppings of spicy green chutney, sweet tamarind chutney, grated radish, lemon juice and chaat masala.
Snacks
Rajma Sundal (Kidney Beans With Coconut)
Rajma Sundal recipe is a South Indian preparation of a dry, sautéed, cooked kidney beans tempered with a combination of flavorful spices, herbs and fresh coconut. It is a vegan recipe and made without the inclusion of onions and garlic.
Snacks
Rajma Kebab
Rajma Kebab are tasty and flavorful kebabs made from kidney beans, spices, herbs and seasonings. Makes for a good starter snack.
Snacks
Ragda Recipe (Simple & Easy)
Ragda is a gravy or curry preparation made from white peas, spices and seasonings. It is used to make some chaat snacks like Pani Puri, Ragda Puri, Ragda Pattice or Ragda Chaat.
Snacks
Ragda Patties Recipe (Mumbai Style Ragda Pattice)
Ragda Patties (also called Ragda Pattice) is a popular Mumbai street food chaat made with crispy potato patties and ragda, a curry made from dried white peas. The dish is topped with sweet and spicy chutneys, yogurt, onions, spice powders and sev. The combination of textures and flavors makes it one
Snacks
Puri For Pani Puri | Suji Ke Golgappe
Suji Ke Golgappe, also known as puri for pani puri, are small semolina puris fried until crisp and hollow. These crunchy puris are used to make popular Indian street food snacks like pani puri, dahi puri, sev batata puri, puchka and ragda puri.