Simple, practical, and full of everyday flavour, Moringa Makhana is a vegetarian Indian snack made with roasted makhana (phool makhana/fox nuts), ghee, and moringa leaf powder in about 7 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, aloo frankie recipe | alu paneer frankie | aloo cheese kathi roll is a vegetarian indian street food snack made with wheat flour, maida / all-purpose flour, and salt in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Moong Dal Chaat is a Indian snack made with moong dal dhuli, turmeric, and salt in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Sesame Oats Ladoo is a vegan, vegetarian Indian snack made with medjool dates, rolled oats, and white sesame seeds in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Sweet Potato Oats Tikki is a Indian snack made with sweet potatoes, old fashioned rolled oats, and green chili in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, potato lollipop recipe | aloo lollipop | easy kids snack recipe is a vegetarian Indian snack made with boiled potato, onion, and chilli in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Pizza Bites is a vegan, vegetarian American snack made with sundried tomato, almond flour, and dried basil in about 22 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Soya Burger with Soya Cutlet is a Indian snack made with simple everyday ingredients in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, khara bun recipe | masala bun iyengar bakery | iyengar bakery khara bun is a vegetarian karnataka snack made with milk, sugar, and dry yeast. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Peri Peri Makhana (Foxnut) is a vegetarian North Indian snack made with makhana /foxnut/lotus seed, ghee, and peri peri masala powder in about 7 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Baked Gur Para is a vegetarian Indian snack made with atta, sooji, and white sesame seeds in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Candied Pecans (Oil-free) is a vegan, vegetarian American snack made with pecans, coconut sugar, and gingerbread spice or pumpkin pie spice or cinnamon in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
