Simple, practical, and full of everyday flavour, potato lollipop recipe | aloo lollipop | easy kids snack recipe is a vegetarian Indian snack made with boiled potato, onion, and chilli in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

Recipe Snapshot

  • Prep time: 10 minutes
  • Cook time: 30 minutes
  • Total time: 40 minutes
  • Yield: 10 Servings
  • Category: Snack
  • Cuisine: Indian

Ingredients

  • 6 boiled potato
  • ½ onion (finely chopped)
  • 2 chilli (finely chopped)
  • 1 tsp ginger garlic paste
  • 2 tbsp coriander (finely chopped)
  • ¼ tsp turmerc
  • ½ tsp chilli powder
  • ½ tsp cumin powder
  • ½ tsp aamchur
  • ½ tsp chaat masala
  • ½ tsp pepper powder
  • ½ tsp garam masala
  • 1 tsp salt
  • pinch hing
  • ¼ cup bread crumbs

For slurry:

  • ½ cup maida
  • ½ cup corn flour
  • ½ tsp pepper powder
  • ½ tsp salt
  • water (for batter)

Other ingredients:

  • breadcrumbs (for coating)
  • oil (for frying)

Method

  1. Firstly, on a large plate, take 6 boiled potatoes and mash as smoothly as possible.
  2. Add ½ onion, 2 chilli, 1 tsp ginger garlic paste and 2 tbsp coriander.
  3. Also add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp cumin powder, ½ tsp aamchur, ½ tsp chaat masala, ½ tsp pepper powder, ½ tsp garam masala, 1 tsp salt and a pinch of hing.
  4. Mix well, ensuring all the spices are thoroughly combined.
  5. Add ¼ cup bread crumbs and prepare a non-sticky dough.
  6. Prepare a small ball-sized ball and keep it aside.
  7. To prepare a slurry, in a bowl, take ½ cup of maida, ½ cup of corn flour, ½ tsp of pepper powder, and ½ tsp of salt.
  8. Add water and prepare a smooth slurry.
  9. Dip the small potato ball into the slurry.
  10. And coat in the breadcrumbs, making sure it's uniformly coated.
  11. Now, deep-fry in hot oil, keeping the flame on medium.
  12. Stir occasionally, until the aloo balls turn golden brown.
  13. Drain off, and you can serve like a lollipop with a toothpick.
  14. Finally, enjoy the Potato Lollipop Recipe, which tastes great when served with tomato sauce.

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.