easy potato lollipop recipe | aloo lollipop | easy kids snack recipe
Recipe Snapshot
- Prep time: 10 minutes
- Cook time: 30 minutes
- Total time: 40 minutes
- Yield: 10 Servings
- Category: Snack
- Cuisine: Indian
Ingredients
- 6 boiled potato
- ½ onion (finely chopped)
- 2 chilli (finely chopped)
- 1 tsp ginger garlic paste
- 2 tbsp coriander (finely chopped)
- ¼ tsp turmerc
- ½ tsp chilli powder
- ½ tsp cumin powder
- ½ tsp aamchur
- ½ tsp chaat masala
- ½ tsp pepper powder
- ½ tsp garam masala
- 1 tsp salt
- pinch hing
- ¼ cup bread crumbs
For slurry:
- ½ cup maida
- ½ cup corn flour
- ½ tsp pepper powder
- ½ tsp salt
- water (for batter)
Other ingredients:
- breadcrumbs (for coating)
- oil (for frying)
Method
- Firstly, on a large plate, take 6 boiled potatoes and mash as smoothly as possible.
- Add ½ onion, 2 chilli, 1 tsp ginger garlic paste and 2 tbsp coriander.
- Also add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp cumin powder, ½ tsp aamchur, ½ tsp chaat masala, ½ tsp pepper powder, ½ tsp garam masala, 1 tsp salt and a pinch of hing.
- Mix well, ensuring all the spices are thoroughly combined.
- Add ¼ cup bread crumbs and prepare a non-sticky dough.
- Prepare a small ball-sized ball and keep it aside.
- To prepare a slurry, in a bowl, take ½ cup of maida, ½ cup of corn flour, ½ tsp of pepper powder, and ½ tsp of salt.
- Add water and prepare a smooth slurry.
- Dip the small potato ball into the slurry.
- And coat in the breadcrumbs, making sure it's uniformly coated.
- Now, deep-fry in hot oil, keeping the flame on medium.
- Stir occasionally, until the aloo balls turn golden brown.
- Drain off, and you can serve like a lollipop with a toothpick.
- Finally, enjoy the Potato Lollipop Recipe, which tastes great when served with tomato sauce.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.