aloo frankie recipe | alu paneer frankie | aloo cheese kathi roll

easy aloo frankie recipe | alu paneer frankie | aloo cheese kathi roll

Recipe Snapshot

• Prep time: 10 minutes
• Cook time: 30 minutes
• Total time: 40 minutes
• Yield: 4 Servings
• Category: Snack
• Cuisine: indian street food

Ingredients

for roti dough:

• 1 cup wheat flour
• 1 cup maida / all-purpose flour
• ½ tsp salt
• 2 tbsp oil
• water (for kneading)

for aloo pattice:

• 2 tbsp oil
• 2 clove garlic (finely chopped)
• 1 inch ginger (finely chopped)
• 1 chilli (finely chopped)
• 3 tbsp tomato sauce
• 2 potato / aloo (boiled & mashed)
• 1 cup paneer / cottage cheese (grated)
• ½ tsp salt
• 2 tbsp coriander (finely chopped)
• oil (for frying)

for chilli vinegar:

• ½ cup vinegar
• 2 chilli (finely chopped)

for frankie masala:

• 1 tbsp chilli powder
• ½ tsp turmeric
• 1 tsp cumin powder
• 1 tsp coriander powder
• ½ tsp garam masala
• 1 tsp chaat masala
• 1 tsp aamchur
• ¼ tsp pepper powder
• ½ tsp salt

for frankie:

• green chutney
• onion (finely chopped)
• tomato sauce
• cheese (grated)

Method

roti preparation:

1. firstly, in a large bowl take 1 cup wheat flour, 1 cup maida, ½ tsp salt and 2 tbsp oil.
2. mix well making sure everything is well combined.
3. add water as required and knead the dough.
4. knead to a smooth and soft dough. cover and rest for 20 minutes.
5. knead again and pinch a ball sized dough.
6. dust with wheat flour and roll uniformly.
7. add the rolled dough over hot tawa greased with oil.
8. cook for a minute and flip over.
9. grease with oil and cook both the sides of roti.
10. roti is ready. keep aside.

chilli vinegar preparation:

1. firstly, in a small bowl take ½ cup vinegar and 2 chilli.
2. mix well and rest the chilli vinegar for 10 minutes.

frankie masala preparation:

1. firstly, in a small bowl take 1 tbsp chilli powder, ½ tsp turmeric, 1 tsp cumin powder, 1 tsp coriander powder, ½ tsp garam masala.
2. also add 1 tsp chaat masala, 1 tsp aamchur, ¼ tsp pepper powder and ½ tsp salt.
3. mix well combining all the spices are well combined. frankie masala is ready.

aloo pattice preparation:

1. firstly, in a large kadai heat 2 tbsp oil and saute 2 clove garlic, 1 inch ginger, 1 chilli.
2. add 3 tbsp tomato sauce and saute for a minute.
3. also, add 1 tbsp of prepared frankie masala and cook for a minute.
4. now add 2 potato, 1 cup paneer and ½ tsp salt.
5. mix well making sure everything is well combined.
6. further, add 2 tbsp coriander and mix well. aloo mixture is ready.
7. now grease the hand with oil and prepare a pattice.
8. roast on medium flame until it turns golden brown. keep aside.

frankie assembling:

1. firstly, take the roti and spread green chutney.
2. place the pattice over the chutney.
3. top with finely chopped onions, 1 tsp chilli vinegar and prepared frankie masala.
4. also, top with tomato sauce and grate the cheese over it.
5. roll tight and cover with butter paper.
6. finally, enjoy aloo frankie with more tomato sauce.

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.