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Spinach Curry Recipe (Palak Curry)
Easy to make, delicious and healthy spinach curry made in Indian style with spices. Goes well with naan, roti or any flavored rice like jeera rice.
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Sorakkai Kootu (Bottle Gourd Kootu)
Traditional bottle gourd kootu known as sorakkai kootu is a delicious stew of lentils, spices, coconut and bottle gourd. Serve it over rice or with chapati or paratha.
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Sorakaya Pulusu Recipe
Sorakaya pulusu is a Andhra style bottle gourd stew made the traditional way with tamarind, onions, spices and herbs. It is eaten with rice but also can be eaten with roti.
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Shrimp Vindaloo
This tangy and spicy shrimp vindaloo is a popular staple from the Goan cuisine. Serve with rice, bread or flatbreads. To round out your meal, have a raita and a vegetable salad on the side.
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Shahi Paneer Recipe (Restaurant Style)
Shahi paneer is a royal Mughlai style dish where paneer is cooked in a rich yogurt, nuts and seeds gravy. This restaurant style shahi paneer is super delicious and quick to make. Serve it with roti, naan, plain basmati rice or with flavored rice.
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Sauteed Okra Recipe
A simple side dish of okra sauteed with basic spices like garlic and chili flakes. Serve it as a side, with flatbreads, rice & dal or curry.
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Saffron Rice (with Basmati)
This easy and fragrant one pot saffron rice adds a pop of color and excitement to your meal plate. Serve it with any curry, stew, raita, salad or with grilled vegetable or meat sides like kababs/ koftas.
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Rasam Recipe | South Indian Hotel Style
Rasam is a light South Indian traditional soup made with basic spices, ripe tomatoes, tamarind and herbs. It is very soothing to the tummy and helps in digestion. This Hotel style Rasam is served with rice but can also be enjoyed as a soup.
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Rajma Recipe (Rajma Masala)
Punjabi Rajma Masala is a delicious curried dish of red kidney beans, spices, onions, tomatoes and herbs. Serve Rajma with Chawal (Rice) or with roti, paratha and naan. Make it in the stovetop pressure cooker, instant pot or in the regular pot. Instructions included for using fresh and canned beans.
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Raita Recipe
Raita is a quick side dish made with curd, veggies, spices & herbs. It is usually eaten as a side with pulao, biryani, kebabs or snacks.
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Pumpkin Dal Recipe
Lentils cooked with pumpkin, spices and herbs is a complete and balanced meal. Serve it with some rice, quinoa, couscous, roti, paratha or naan.
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Pudina Chutney (Mint Chutney)
Mint chutney also known as Pudina Chutney is a popular Indian side made with fresh mint leaves, green chilies, garlic and cumin. Make it in one of 3 ways as shared below.