Onion Raita | Tomato Raita | Onion Tomato Raita
Simple and quick recipes for Onion Raita, Tomato Raita and Onion Tomato raita to serve with biryani, pulao, khichdi or any Indian meal.
Simple and quick recipes for Onion Raita, Tomato Raita and Onion Tomato raita to serve with biryani, pulao, khichdi or any Indian meal.
An easy and quick recipe of mooli sabji that gets done within 20 minutes. This radish recipe is basically finely chopped radish spiced with carom seeds, green chillies and cooked in mustard oil.
Mogri ki Sabji also known as Moongre ki Sabzi is a healthy sautéed and spiced dry dish made with fresh green radish pods, potatoes and spices.
This Homemade method of making Mixed Sprouts is so easy that after referring to this you’ll probably bid adieu to the store-bought ones forever! Go ahead with this way of making mixed sprouts at home and then use it for lovely homely delicacies.
Flavoful and refreshing raita made with fresh mint leaves, yogurt and spices.
This Maharashtrian Methi Bhaji is a simple, healthy and tasty recipe made with fresh fenugreek leaves, onions, potatoes, spices and coconut. The Methi ki Bhaji pairs well with roti/chapati or a side of steamed rice and dal.
Matar ki Sabji is a simple North Indian dry green peas sabzi made with fresh or frozen green peas, herbs and everyday Indian spice powders. This easy recipe is also a no onion, no garlic dish and is naturally vegan and gluten-free. Serve it as a side dish with chapati, roti, phulka or paratha. It al
This Mashed Potatoes recipe makes a smooth and creamy side dish with boiled potatoes, milk, butter, garlic, herbs and simple seasonings. The potatoes are mashed until light and fluffy with a rich, buttery taste. You can flavor them with herbs or garlic for extra aroma. Serve these mashed potatoes as
Masala raita is a simple yet tasty raita variant made with fresh yogurt, onions, coriander leaves and spice powders.
Mango Raita is a tangy, sweet accompaniment or side dish that is made with curd (yogurt) and ripe sweet mangoes. This Mango Raita recipe is unique. The crackling tempering that goes into it gives it a new dimension which results in a beautiful mix of flavors and texture too.
This Malai paneer is a semi-dry, creamy, mildly spiced dish made with soft paneer cubes, onions, light cream, spices and herbs. The recipe not only gives you a restaurant style dish, but is ultra-easy without using too many ingredients.
Makhana raita is a healthy raita made with phool makhana, yogurt, spices and coriander leaves.