This Patta Gobhi Ki Sabji is a simple and tasty recipe of a Punjabi style dry preparation made with cabbage, potato, onions, tomatoes and spices. It is a gluten free and vegan recipe too. Serve this yummy, nutritious Cabbage Sabzi with a side of roti, paratha or poori for a comforting meal.
Easy to prepare spiced Punjabi recipe of cabbage and green peas.
Creamy homemade pasta salad that’s great for making as a main or side dish. Bursting with slightly sweet and wonderfully sour flavors, it features a mayo dressing and some crunchy fresh veggies.
This aloo parwal sabji recipe is a dry, slightly tangy and tasty dish made with potatoes, pointed gourd (parwal), spices and herbs.
Papdi Bhaji is a simple mildly spiced sautéed and steamed dry preparation made with a handful of ingredients - flat green beans (surti papdi, val papdi), shallots, few spices and coconut.
This Gujarati raw papaya chutney also known as papaya sambharo is crunchy and spiced chutney made from raw unripe papaya. Usually served with fafda.
Paneer Do Pyaza is a rich, creamy North Indian curry made with paneer and onions cooked in two styles - finely chopped and caramelized for depth, and blanched onion petals for crunch and sweetness. This mildly spiced, flavorful dish features a flavorful tomato-onion gravy with spices, herbs, cream a
Palak Raita or Spinach Raita is a simple and easy recipe of lightly flavored Spinach Yogurt Dip that is made with curd (yogurt), spinach, spices, herbs and seasonings. It is refreshing, healthy and pairs well with rice based dishes like pulao (pilaf) or biryani.
This one-pan palak ki sabji is a simple dry dish made with spinach, potatoes, onions, and basic spices. It is cooked with minimal preparation and comes together easily in one pan. The sabzi has a balanced flavor and a soft, dry texture. Palak sabji pairs well with roti, chapati, or poori.
Oven Roasted Potatoes recipe are crispy on the outside and soft inside, made with olive oil, herbs, and black pepper. The potatoes are soaked in cold water, drained, mixed with olive oil, herbs, seasonings and then baked until golden and tender. This simple and flavorful side pairs well with soups,
Onion Tomato Chutney is a simple South Indian chutney made with onions, tomatoes, urad dal, dried red chilies and tamarind. This homemade version has a balanced sweet, tangy and mildly spicy flavor and is prepared without a tempering. It comes together in about 20 minutes using everyday ingredients.
Onion Salad, also called Laccha Pyaaz, is made with thinly sliced onion rings. The onions are tossed with lemon juice, salt, herbs and spices. This raw onion salad is served alongside Indian meals for contrast and freshness. It pairs well with curries, roti or rice dishes.