Warm, richly spiced, and built for a satisfying meal, Kofta Curry (Meatball Curry) is a gluten-free, non-vegetarian Indian side dish made with simple everyday ingredients in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Mango Dal Recipe | Mamidikaya Pappu | Raw Mango Pappu is a vegetarian south indian side dish made with toor dal, turmeric, and oil in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Pudina Pachadi Recipe is a vegan, vegetarian South Indian side dish made with simple everyday ingredients in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Bharwa Bhindi Recipe (Punjabi Style) is a vegan, vegetarian North Indian, Punjabi side dish made with simple everyday ingredients in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Tomato Sabji Recipe (Tomato Bhaji) is a vegan, vegetarian Maharashtrian side dish made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Cauliflower Poriyal (South Indian Cauliflower Stir Fry) is a vegan, vegetarian South Indian, Tamil Nadu side dish made with simple everyday ingredients in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Chana Sundal | Chickpea Sundal is a vegetarian Indian, South Indian side dish made with dried white chickpeas (kabuli chana/chole), water, and coconut oil in about 510 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Edamame Sundal is a vegetarian Indian side dish made with oil, mustard seeds, and split urad dal in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Peanut Chutney Recipe is a vegetarian South Indian side dish made with peanuts, coconut oil, and cumin seeds in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Palak Raita | Spinach Raita is a vegetarian Indian side dish made with yogurt (curd), palak (spinach), and cumin (jeera) seeds in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Baby Corn Sabji is a vegan, vegetarian Goan side dish made with simple everyday ingredients in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Jeera Rasam (Pepper Cumin Rasam) is a vegan, vegetarian South Indian side dish made with simple everyday ingredients in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
