Schezwan Sauce also referred to as Schezwan Chutney is a spicy and pungent sauce made with dry red chillies, garlic, shallots and spices. It is a fusion Indo Chinese recipe of a hot chili sauce to perk up your meals.
Incredibly simple and deliciously satisfying Sautéed Broccoli recipe is great to make as a healthy side or main. My easy recipe is vegetarian and vegan-friendly, and perfect for adding hearty potatoes or other extras to enjoy as an even more filling dish.
This Russian Salad recipe is a simple mixed vegetable salad made with boiled potatoes, peas, carrots, french beans and capsicum. The vegetables are combined with eggless mayonnaise and mild seasonings. This salad is served chilled and works well as a side dish or light snack. It can be prepared in u
Roasted Brussels Sprouts are an oven-roasted vegetable dish made with fresh sprouts, olive oil, dried herbs, salt, and pepper. The sprouts are cut evenly and roasted at high heat until tender and browned. This cooking method improves flavor and texture. It works as a simple side dish for Indian and
This Red Chutney for Dosa is a spicy and tangy condiment made with roasted Bengal gram, dried red chilies, tamarind, garlic and onion. The ingredients are blended to a smooth or slightly coarse paste. It is traditionally spread inside Mysore Masala Dosa but also tastes good with idli, vada and uttap
This Pudina Pachadi recipe (also called Pudina Coconut Chutney) is made with fresh mint leaves, coconut, curry leaves, chana dal, green chillies and spices. This herby chutney pairs greatly with South Indian snacks like idli, dosa, vada, uttapam, pakoda, bonda and even with sandwiches.
An easy American style classic Potato Salad Recipe that tastes delicious and is too good. This salad is made with a creamy mayonnaise dressing with mildly sweet, tangy and pungent notes. It also features pickled olives for a tangy taste.
This Potato Roast is an easy and spicy South Indian dish made with potatoes. It has minimal ingredients, that too the ones which are usually available in an Indian home pantry.
Potato fry is easy enough to make flavorful, savory and delicious dish of sauteed potatoes a.k.a aloo. This Aloo Fry is a North Indian style vegan recipe of potatoes sauteed with bold fragrant spices. It is also made without onion and garlic.
This Pineapple Raita recipe is sweet, sour, salty, refreshing and made with curd (yogurt), pineapple, herbs, spices and pomegranate. A delightful addition to any plate!
Pineapple Pachadi is a deliciously sweet, sour and spiced dish made with fresh pineapple cubes, coconut, curd (yogurt) and plenty of spices and herbs. It is one of the side dish served in the Onam Sadya which is a vegetarian feast.
Peanut Chutney, also known as Groundnut Chutney, is a quick and flavorful vegan chutney made with peanuts, chana dal, sesame seeds, spices and herbs. Serve it with idli, dosa, medu vada or uttapam for a classic South Indian breakfast.