This tomato ketchup is loaded with fresh ingredients like tomatoes, garlic and ginger making the flavors rich and delicious. It is also low-fat, vegan and gluten-free. Serve tomato ketchup with your favorite side or snacks.
Tofu Bhurji recipe is Indian style scrambled tofu that you can make for a quick brunch or as a side dish. This plant based spiced bhurji is healthy and pairs well with bread, dinner rolls or Indian flat breads like roti, paratha or naan.
This Thecha Recipe is a spicy, crunchy and coarsely ground chutney condiment made with green chillies (mirchi), peanuts and garlic. This flavorful Mirchi Thecha Chutney brings a lot of flavor and perks up your meals.
Red spinach sabzi recipe - sauteed red amaranth with onions and coconut from the Goan cuisine.
Tamarind Chutney, also known as Imli Chutney, is a sweet and tangy condiment from North Indian cuisine. It is made by simmering tamarind pulp with jaggery, dried ginger powder, and spices until smooth. Because dried ginger is used, this chutney is also called Saunth Chutney and is commonly served wi
Bharwa Shimla Mirch is a delicious recipe of green bell peppers stuffed with spiced mashed potatoes filling and then further cooked.
Sprouts Salad is an easy and healthy salad made with sprouted moong beans, chopped vegetables, herbs and mild spices. The ingredients are mixed together to create a fresh and lightly spiced dish. This salad is vegan, gluten-free and naturally low in fat. Serve it as a light meal, snack or side dish.
Spinach soup is a healthy soup made with fresh spinach and basic ingredients. This Palak Soup recipe is easy to make and does not require cream or thickener. It is light, nourishing, and suitable for everyday meals. The soup is naturally vegan and gluten-free.
Shorba or Sherva also known as Biryani Gravy is a spiced, tangy tomato-onion based gravy which goes perfectly with a rich pulao or biryani and brings out the best in them.
Shepu bhaji recipe is a simple and homely tasty recipe of dill leaves with moong dal.
Popular in Awadhi & Mughlai cuisines, Sheermal or Shirmal is a soft, mildly sweet, saffron-flavored, enriched leavened bread baked in tandoor or on a griddle. Sheermal recipe originates from the Mughlai cuisine, with strong influences from Persia. The rich dough is made with white flour, milk, carda
Sesame Chutney to serve with with idli, dosa, uttapam, rice kanji (savory rice porridge), steamed rice etc. This recipe also has coconut, tamarind, red chillies and garlic in it.