Simple, practical, and full of everyday flavour, Huruli Saaru Recipe | Kudu Saaru - Horsegram Rasam is a vegetarian south indian side dish made with horse gram / huruli / kulthi bean / gahat, turmeric, and salt in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Beetroot Poriyal | South Indian Beetroot Stir Fry is a vegetarian Indian, South Indian side dish made with beetroot, oil, and urad dal in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Easy Air Fryer Paneer is a vegetarian Indian side dish made with paneer, oil, and turmeric in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Lauki ka Raita is a gluten-free, vegetarian North Indian, Punjabi side dish made with simple everyday ingredients in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Paneer Do Pyaza Recipe (Restaurant Style) is a gluten-free, vegetarian Mughlai, North Indian side dish made with simple everyday ingredients in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Gongura Pachadi Recipe (Andhra Style) is a vegan, vegetarian Andhra, South Indian side dish made with simple everyday ingredients in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Jeera Aloo (Potatoes with Cumin) is a gluten-free, vegan North Indian side dish made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Aloo Gobi Masala Recipe | Aloo Gobi Curry - Dhaba Style is a vegetarian Indian side dish made with oil, gobi / cauliflower, and potato in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Cucumber Raita Recipe (Indian Raita) is a gluten-free, vegetarian North Indian side dish made with simple everyday ingredients in about 5 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Coconut Chutney Recipe is a vegan, vegetarian South Indian, Tamil Nadu side dish made with simple everyday ingredients in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Sheermal Recipe (Without Yeast) is a vegetarian Mughlai, North Indian side dish made with simple everyday ingredients in about 90 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Tamarind Chutney Recipe (Sweet Imli Chutney) is a vegan, vegetarian North Indian side dish made with simple everyday ingredients in about 252 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
